Ketab’e Ashpazi Poster. Kioumars “Q” Sheybani, a former cook and now a taxi driver, extracts his wisdom tooth Country: Iran Filming Locations: Tehran, Iran. cook cooking cookery ashpazi food fooding آشپزي غذا خوراك خوراكي خوردني آشپزخانه تغذيه غذايي نجف دريابندري. Fresh Discoveries in Iranian Cooking Jila Dana-Haeri, Shahrzad Ghorashian Daryabandari, Najaf, Ketab-e Mostatab-e Ashpazi Az Seer Ta Piaz, Karnameh.

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How awesome to have that cookbook!

Love this gorgeous recipe – those eggplants are beautiful! Lets try all the recipes there and share with us. Salam, man ketab ra nakharidam.

Hamantor keh dar post-e baala neveshtam, yeki az hamkaranam anra baraye modati beh man gharz sshpazi keh azesh estefadeh konam. In ketab kheili ghadimi ast. Intor keh doostam migooyad mal-e chehel o chand sale pish ast va fekr nakonam keh anra beshavad dar ketb-forooshiha peyda kard.

fogh, neda: daeratolmarefe ashpazi | Ketab Corp فوق، ندا : دائره المعارف آشپزی | شرکت کتاب

I’d never heard of this dish. It looks great, and I can imagine it tastes great too. Your blog is really amazing!

Hello Azita, I have tried a few times previously to write in your blog and no success! Any post that I read in here is just amazing, so detailed and so iranl, the photos are great too. I wish my mum was fluent in English to enjoy your page too!


Salam, az lotf e shoma mamnoonam. Hamantor keh dar weblogam mibinid aks e zafaran ra ham beh tanhai nadaram.

Persian Magasin Joke Cooking Photo مجله، جوک، آشپزی، عکس

keatb Omidvaram keh beh zoodi darbareh e zafaran benevisam va aksesh ra begozaram. Anvaght agar khastid email beferestid ta barayetan yek copy beferstam. Azita, I love eggplant and I love it roasted and then in salads, so I’m looking forward to trying this recipe.

Do you have a suggestion for a substitute for verjuice in case I can’t find it? Ketag love this recipe but more than anything else I love that you share the history and the meaning behind the dish.

ketab ashpazi irani recipe

Thank you for a beautifully written and inspirational blog post. Persian cuisine is one of my favourite, and should be more known around the world! Please continue sharing your recipes. Azita Jan, Your recipes are wonderful and I am grateful that you are sharing them with us, I can not wait to try Naz Khatoun. There is also another cook book from “shomal” that I have used and it is very good, and it might be still on the market since it got an award couple of years ago in Iran, it is about Ashbpazr Gylan and it’s by Mrs.

At my local Persian market they did not have verjuice, only “sour grape water” golchin brand. Ae they the same thing? Cannot wait to try this! I have never heard of it before but the flavors are all so familiar. I was asbpazi different recipes using Golpar I got a Persian cookbook as a Christmas gift and purchased some “specific” ingredientsand stumbled upon this gorgeousness.


Will definitely bookmark it and make it when Eggplant is back in season!!! Beautiful and obviously delicious. I love the taste of verjuice and in my teens I remember coming home from school and drinking a glass of verjuice. The recipe called for half a bottle about 2 cups of verjuice.

This amount may be adjusted to your liking. I only used half the amount of liquid before taking photos for the blog so that the texture of the eggplant, herbs and walnuts would show. Belinda zomppa April 24, at 4: Anonymous April 24, at 4: Mom’s the little one April 24, at 9: Anonymous April 25, at 1: Azita April 25, at 2: Narges April 28, at 6: Catherine May 4, at 6: Azita May 4, at 8: Anonymous May 7, at Azita May 7, at Anonymous May 8, at 8: Azita May 8, at Anonymous May 8, at 1: Sharon May 10, at 4: Azita May 10, at 5: Solama May 14, at 6: Anonymous June 3, at 1: Kim July 4, at 3: Azita July 4, qshpazi 5: Kim July 5, at 3: Anonymous November 5, at 1: Darya January 5, at 3: Azita Ahpazi 6, at 8: Newer Post Older Post Home.

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